Event Option One:



STARTERS
Assortment of Appetizers


SALAD
Mixed Baby Lettuce with Creamy Champagne Vinaigrette


ENTREES
(Choose one Menu)

Menu One
Sliced Filet Mignon of Angus Beef with Mushrooms and Wine
&
Breast of Chicken with Heart of Artichoke in a Bechamel Sauce
served with Potatoes


Menu Two
Breast of Chicken with Heart of Artichoke in a Bechamel Sauce
&
Over size Cheese Ravioli baked with Tomato Pesto
served with Vegetable



Menu Three
(Vegetarian)
Over size Cheese Ravioli baked with Tomato Pesto
served with Vegetable


DESSERT
Gazzella Sweet Surprise or your Weding Cake

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            Event Option Two:


ANTIPASTI
A Grand Assortment of Hors d'oevres

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Contact Event Coordinator (562) 495-7252





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